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Journal: Foods, 2025
Volume: 14
Number: 3607
3607
Article: Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia
Authors: by Tamara Gajić, Dragan Vukolić, Snežana Knežević, Ana Spasojević, Filip Đoković, Srđan Milošević, Mladen Radišić, Maja Radišić and Dušan Pevac
Link: https://www.mdpi.com/2304-8158/14/21/3607

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