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Journal: Foods, 2025
Volume: 14
Number: 3590

Article: Effects of Extrusion on Protein Textures of Hydrolysed Rice and Pea Isolates
Authors: by Mª Melchora Muñoz, Mª Dolores Garrido and Irene Peñaranda
Link: https://www.mdpi.com/2304-8158/14/21/3590

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