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Journal: Foods, 2025
Volume: 14
Number: 3571
3571
Article: Enhancing the Antioxidant and Nutritional Profile of Gluten-Free Sourdough Bread Using Hemp Press Cake Meal
Authors: by Gjore Nakov, Marko Jukić, Francesca Soler, Semiha Syleimanova, Jasmina Lukinac, Lorenzo Estivi, Andrea Brandolini and Alyssa Hidalgo
Link: https://www.mdpi.com/2304-8158/14/20/3571

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