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Journal: Foods, 2025
Volume: 14
Number: 3562

Article: Development of Fermented Cricket Paste and Its Characteristic Comparison with Traditional Fermented Shrimp Paste (terasi)
Authors: by Reggie Surya, Felicia Tedjakusuma, Kantiya Petsong, Aphinya Thinthasit and David Nugroho
Link: https://www.mdpi.com/2304-8158/14/20/3562

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