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Journal: Foods, 2025
Volume: 14
Number: 3555
Article:
Poria cocos Polysaccharide-Modified Selenium Nanoparticles: Structural Characterization, Stability, and In Vitro Antioxidant and Anti-Inflammatory Activity Studies
Authors:
by
Tao Shu, Fan Li, Jiang-Ning Hu and Yu Xu
Link:
https://www.mdpi.com/2304-8158/14/20/3555
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