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Journal: Foods, 2025
Volume: 14
Number: 3548
3548
Article: Enhancing the Anti-Aging Potential of Green Tea Extracts Through Liquid-State Fermentation with Aspergillus niger RAF106
Authors: by Yuju Liu, Xiao Zhang, Xingbing Liu, Ruixuan Li, Ximiao Yang, Zhenlin Liao, Xiang Fang and Jie Wang
Link: https://www.mdpi.com/2304-8158/14/20/3548

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