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Figueroa-Salcido OG, Arámburo-Gálvez JG, Flores-Mendoza LK, Ramírez-Torres GI, Gracia-Valenzuela MH, Cuevas-Rodríguez EO, Ontiveros N. An Optimized Chickpea Protein Hydrolysate Exerts Long-Term Antihypertensive Effects and Upregulates ACE2 and Mas1 Gene Expression in Spontaneously Hypertensive Rats. Foods. 2025; 14(20):3537. https://doi.org/10.3390/foods14203537

Figueroa-Salcido, Oscar Gerardo, Jesús Gilberto Arámburo-Gálvez, Lilian Karem Flores-Mendoza, Giovanni I. Ramírez-Torres, Martina Hilda Gracia-Valenzuela, Edith Oliva Cuevas-Rodríguez, and Noé Ontiveros. 2025. "An Optimized Chickpea Protein Hydrolysate Exerts Long-Term Antihypertensive Effects and Upregulates ACE2 and Mas1 Gene Expression in Spontaneously Hypertensive Rats" Foods 14, no. 20: 3537. https://doi.org/10.3390/foods14203537

Figueroa-Salcido, O. G., Arámburo-Gálvez, J. G., Flores-Mendoza, L. K., Ramírez-Torres, G. I., Gracia-Valenzuela, M. H., Cuevas-Rodríguez, E. O., & Ontiveros, N. (2025). An Optimized Chickpea Protein Hydrolysate Exerts Long-Term Antihypertensive Effects and Upregulates ACE2 and Mas1 Gene Expression in Spontaneously Hypertensive Rats. Foods, 14(20), 3537. https://doi.org/10.3390/foods14203537