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Journal: Foods, 2025
Volume: 14
Number: 3511

Article: Centesimal Composition, Bioactive Compounds, Antioxidant and α-Glucosidase Inhibitory Activities of Commercial Edible Oyster Mushrooms at Different Maturity Stages in Northern Thailand
Authors: by Jaturong Kumla, Saisamorn Lumyong and Nakarin Suwannarach
Link: https://www.mdpi.com/2304-8158/14/20/3511

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