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Journal: Foods, 2025
Volume: 14
Number: 3511
Article:
Centesimal Composition, Bioactive Compounds, Antioxidant and α-Glucosidase Inhibitory Activities of Commercial Edible Oyster Mushrooms at Different Maturity Stages in Northern Thailand
Authors:
by
Jaturong Kumla, Saisamorn Lumyong and Nakarin Suwannarach
Link:
https://www.mdpi.com/2304-8158/14/20/3511
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