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Journal: FoodsVolume: 14Number: 3473
Article: Quality Characteristics of Baranjski Kulen (PGI) Fermented Sausage from Three Pork Production Chains
- Authors:
- Goran Kušec1,
- Ivona Djurkin Kušec1,* and
- Kristina Gvozdanović1
- et al.
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