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Journal: Foods, 2025
Volume: 14
Number: 3245
3245
Article: Whey: Composition, Processing, Application, and Prospects in Functional and Nutritional Beverages—A Review
Authors: by Assiya Mirzakulova, Tolkyn Sarsembaeva, Zhulduz Suleimenova, Łukasz Kowalski, Bożena Gajdzik, Radosław Wolniak and Michał Bembenek
Link: https://www.mdpi.com/2304-8158/14/18/3245

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