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Journal: Foods, 2025
Volume: 14
Number: 3200

Article: Effect of Processing Parameters on the Content of Bioactive Compounds of Prunus spinosa L. Fruit Tinctures
Authors: by Marta Wilk, Przemysław Seruga and Paulina Nowicka
Link: https://www.mdpi.com/2304-8158/14/18/3200

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