Article Versions Notes

He Y, Ma Y, Liu J, Xiao C, Liu L, Li Y, Chen J, Quan Z. Effect of Combined Static Magnetic Field and Static Electric Field on the Supercooling Point and Quality of Beef. Foods. 2025; 14(18):3161. https://doi.org/10.3390/foods14183161

He, Yujing, Yuan Ma, Jingni Liu, Cenke Xiao, Lisha Liu, Yinying Li, Jiaxin Chen, and Zhiying Quan. 2025. "Effect of Combined Static Magnetic Field and Static Electric Field on the Supercooling Point and Quality of Beef" Foods 14, no. 18: 3161. https://doi.org/10.3390/foods14183161

He, Y., Ma, Y., Liu, J., Xiao, C., Liu, L., Li, Y., Chen, J., & Quan, Z. (2025). Effect of Combined Static Magnetic Field and Static Electric Field on the Supercooling Point and Quality of Beef. Foods, 14(18), 3161. https://doi.org/10.3390/foods14183161