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Journal: Foods, 2025
Volume: 14
Number: 2967

Article: Molecular Mechanisms Underlying Sensory and Chemical Changes in Muscle Foods Induced by Sous-Vide Cooking: A Review
Authors: by Qingqing Jiang, Ruiying Lv, Panpan Zhai, Xichang Wang, Yuan Li and Mingyu Yin
Link: https://www.mdpi.com/2304-8158/14/17/2967

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