Zheng, O.; Chen, H.; Jia, X.; Liu, Y.; Sun, Q.; Wang, Z.; Liu, S.
Inhibitory Effect of Honeysuckle (Lonicera japonica Thunb.) Extract on the Melanosis and Quality Deterioration of Pacific White Shrimp (Litopenaeus vannamei) During Cold Storage. Foods 2025, 14, 2928.
https://doi.org/10.3390/foods14172928
AMA Style
Zheng O, Chen H, Jia X, Liu Y, Sun Q, Wang Z, Liu S.
Inhibitory Effect of Honeysuckle (Lonicera japonica Thunb.) Extract on the Melanosis and Quality Deterioration of Pacific White Shrimp (Litopenaeus vannamei) During Cold Storage. Foods. 2025; 14(17):2928.
https://doi.org/10.3390/foods14172928
Chicago/Turabian Style
Zheng, Ouyang, Huijie Chen, Xiaoye Jia, Yamei Liu, Qinxiu Sun, Zefu Wang, and Shucheng Liu.
2025. "Inhibitory Effect of Honeysuckle (Lonicera japonica Thunb.) Extract on the Melanosis and Quality Deterioration of Pacific White Shrimp (Litopenaeus vannamei) During Cold Storage" Foods 14, no. 17: 2928.
https://doi.org/10.3390/foods14172928
APA Style
Zheng, O., Chen, H., Jia, X., Liu, Y., Sun, Q., Wang, Z., & Liu, S.
(2025). Inhibitory Effect of Honeysuckle (Lonicera japonica Thunb.) Extract on the Melanosis and Quality Deterioration of Pacific White Shrimp (Litopenaeus vannamei) During Cold Storage. Foods, 14(17), 2928.
https://doi.org/10.3390/foods14172928
