Yang, Y.; Zhang, Y.; He, X.; Huan, F.; Chen, J.; Liu, M.; He, S.; Gu, S.; Liu, G.
An Overview of Seafood Allergens: Structure–Allergenicity Relationship and Allergenicity Elimination Processing Techniques. Foods 2025, 14, 2241.
https://doi.org/10.3390/foods14132241
AMA Style
Yang Y, Zhang Y, He X, Huan F, Chen J, Liu M, He S, Gu S, Liu G.
An Overview of Seafood Allergens: Structure–Allergenicity Relationship and Allergenicity Elimination Processing Techniques. Foods. 2025; 14(13):2241.
https://doi.org/10.3390/foods14132241
Chicago/Turabian Style
Yang, Yang, Yehao Zhang, Xinrong He, Fei Huan, Jinli Chen, Meng Liu, Siyang He, Shinong Gu, and Guangming Liu.
2025. "An Overview of Seafood Allergens: Structure–Allergenicity Relationship and Allergenicity Elimination Processing Techniques" Foods 14, no. 13: 2241.
https://doi.org/10.3390/foods14132241
APA Style
Yang, Y., Zhang, Y., He, X., Huan, F., Chen, J., Liu, M., He, S., Gu, S., & Liu, G.
(2025). An Overview of Seafood Allergens: Structure–Allergenicity Relationship and Allergenicity Elimination Processing Techniques. Foods, 14(13), 2241.
https://doi.org/10.3390/foods14132241
