Yuan, X.; Wang, Z.; Wu, F.; Cheng, L.; Jin, Y.; Dong, J.; Zheng, C.; Ma, Y.; Jin, Y.; Fang, B.
The Impact of Imidacloprid in Dietary Residues on Intestinal Damage and the Increased Risk of Enterotoxigenic Escherichia coli Infection. Foods 2025, 14, 2119.
https://doi.org/10.3390/foods14122119
AMA Style
Yuan X, Wang Z, Wu F, Cheng L, Jin Y, Dong J, Zheng C, Ma Y, Jin Y, Fang B.
The Impact of Imidacloprid in Dietary Residues on Intestinal Damage and the Increased Risk of Enterotoxigenic Escherichia coli Infection. Foods. 2025; 14(12):2119.
https://doi.org/10.3390/foods14122119
Chicago/Turabian Style
Yuan, Xinlei, Zihan Wang, Fang Wu, Le Cheng, Yutong Jin, Jianguo Dong, Chenyan Zheng, Yumeng Ma, Yan Jin, and Bing Fang.
2025. "The Impact of Imidacloprid in Dietary Residues on Intestinal Damage and the Increased Risk of Enterotoxigenic Escherichia coli Infection" Foods 14, no. 12: 2119.
https://doi.org/10.3390/foods14122119
APA Style
Yuan, X., Wang, Z., Wu, F., Cheng, L., Jin, Y., Dong, J., Zheng, C., Ma, Y., Jin, Y., & Fang, B.
(2025). The Impact of Imidacloprid in Dietary Residues on Intestinal Damage and the Increased Risk of Enterotoxigenic Escherichia coli Infection. Foods, 14(12), 2119.
https://doi.org/10.3390/foods14122119
