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Journal: Foods, 2025
Volume: 14
Number: 2026
Article:
Transcriptome Analysis Unveils the Molecular Mechanisms of Ethylene-Induced Ready-to-Eat Kiwifruit-Picking Ripening
Authors:
by
Jiayi Zhang, Shangqiao Cao, Na Li, Hongbo Li, Zhenbin Liu, Dan Xu and Haizhen Mo
Link:
https://www.mdpi.com/2304-8158/14/12/2026
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