Dai, Q.; Wang, H.; Zhu, X.; Hornung, P.S.; Zhang, Y.; Hu, W.; Lin, A.; Yao, A.; Beta, T.
Assessment of pH-Induced Conformational Changes in Whey Protein Isolate–Dextran Conjugate Using Spectral Technology. Foods 2025, 14, 1952.
https://doi.org/10.3390/foods14111952
AMA Style
Dai Q, Wang H, Zhu X, Hornung PS, Zhang Y, Hu W, Lin A, Yao A, Beta T.
Assessment of pH-Induced Conformational Changes in Whey Protein Isolate–Dextran Conjugate Using Spectral Technology. Foods. 2025; 14(11):1952.
https://doi.org/10.3390/foods14111952
Chicago/Turabian Style
Dai, Qingyuan, Huiqin Wang, Xiuling Zhu, Polyanna Silveira Hornung, Yuru Zhang, Wenxuan Hu, Anqi Lin, Anyi Yao, and Trust Beta.
2025. "Assessment of pH-Induced Conformational Changes in Whey Protein Isolate–Dextran Conjugate Using Spectral Technology" Foods 14, no. 11: 1952.
https://doi.org/10.3390/foods14111952
APA Style
Dai, Q., Wang, H., Zhu, X., Hornung, P. S., Zhang, Y., Hu, W., Lin, A., Yao, A., & Beta, T.
(2025). Assessment of pH-Induced Conformational Changes in Whey Protein Isolate–Dextran Conjugate Using Spectral Technology. Foods, 14(11), 1952.
https://doi.org/10.3390/foods14111952
