Góngora, C.E.; HolguÃn-Sterling, L.; Pedraza-Claros, B.; Pérez-Salinas, R.; Ortiz, A.; Navarro-Escalante, L.
Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department). Foods 2024, 13, 839.
https://doi.org/10.3390/foods13060839
AMA Style
Góngora CE, HolguÃn-Sterling L, Pedraza-Claros B, Pérez-Salinas R, Ortiz A, Navarro-Escalante L.
Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department). Foods. 2024; 13(6):839.
https://doi.org/10.3390/foods13060839
Chicago/Turabian Style
Góngora, Carmenza E., Laura HolguÃn-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristofeles Ortiz, and Lucio Navarro-Escalante.
2024. "Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department)" Foods 13, no. 6: 839.
https://doi.org/10.3390/foods13060839
APA Style
Góngora, C. E., HolguÃn-Sterling, L., Pedraza-Claros, B., Pérez-Salinas, R., Ortiz, A., & Navarro-Escalante, L.
(2024). Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department). Foods, 13(6), 839.
https://doi.org/10.3390/foods13060839
