Article Versions Notes

Zhang G, Zhong Y, Zhang X, Wang Y, Sun Y, Li X, Liu Z, Liang J. Flavor Characteristics, Antioxidant Activity and In Vitro Digestion Properties of Bread with Large-Leaf Yellow Tea Powder. Foods. 2024; 13(5):715. https://doi.org/10.3390/foods13050715

Zhang, Gexing, Yang Zhong, Xinzhen Zhang, Yuqi Wang, Yue Sun, Xueling Li, Zhengquan Liu, and Jin Liang. 2024. "Flavor Characteristics, Antioxidant Activity and In Vitro Digestion Properties of Bread with Large-Leaf Yellow Tea Powder" Foods 13, no. 5: 715. https://doi.org/10.3390/foods13050715

Zhang, G., Zhong, Y., Zhang, X., Wang, Y., Sun, Y., Li, X., Liu, Z., & Liang, J. (2024). Flavor Characteristics, Antioxidant Activity and In Vitro Digestion Properties of Bread with Large-Leaf Yellow Tea Powder. Foods, 13(5), 715. https://doi.org/10.3390/foods13050715