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Journal: Foods, 2024
Volume: 13
Number: 531
Article:
Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain
Authors:
by
Rito J. Mendoza-Pérez, Grazielle Náthia-Neves, Beatriz Blanco, Antonio J. Vela, Pedro A. Caballero and Felicidad Ronda
Link:
https://www.mdpi.com/2304-8158/13/4/531
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