Meremäe, K.; Raudsepp, P.; Rusalepp, L.; Anton, D.; Bleive, U.; Roasto, M.
In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces. Foods 2024, 13, 421.
https://doi.org/10.3390/foods13030421
AMA Style
Meremäe K, Raudsepp P, Rusalepp L, Anton D, Bleive U, Roasto M.
In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces. Foods. 2024; 13(3):421.
https://doi.org/10.3390/foods13030421
Chicago/Turabian Style
Meremäe, Kadrin, Piret Raudsepp, Linda Rusalepp, Dea Anton, Uko Bleive, and Mati Roasto.
2024. "In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces" Foods 13, no. 3: 421.
https://doi.org/10.3390/foods13030421
APA Style
Meremäe, K., Raudsepp, P., Rusalepp, L., Anton, D., Bleive, U., & Roasto, M.
(2024). In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces. Foods, 13(3), 421.
https://doi.org/10.3390/foods13030421
