Article Versions Notes

He Z, Zhou Y, Li S, Li W, Zhang Y, Guo C, Guo Z, Wei B, Bi Y. Bioactive Peptides and Evaluation of Cardiac Cytoprotective Effects of Red Millet Yellow Wine as Functional Food. Foods. 2024; 13(24):4111. https://doi.org/10.3390/foods13244111

He, Zehui, Yu Zhou, Shuang Li, Wen Li, Yingxin Zhang, Cancan Guo, Zexin Guo, Bo Wei, and Yuefeng Bi. 2024. "Bioactive Peptides and Evaluation of Cardiac Cytoprotective Effects of Red Millet Yellow Wine as Functional Food" Foods 13, no. 24: 4111. https://doi.org/10.3390/foods13244111

He, Z., Zhou, Y., Li, S., Li, W., Zhang, Y., Guo, C., Guo, Z., Wei, B., & Bi, Y. (2024). Bioactive Peptides and Evaluation of Cardiac Cytoprotective Effects of Red Millet Yellow Wine as Functional Food. Foods, 13(24), 4111. https://doi.org/10.3390/foods13244111