Article Versions Notes

Zhao Y, Liu R, Mu Y, Lv M, Xing J, Zheng L, Aihaiti A, Wang L. Study on the Mechanisms of Flavor Compound Changes During the Lactic Fermentation Process of Peach and Apricot Mixed Juice. Foods. 2024; 13(23):3835. https://doi.org/10.3390/foods13233835

Zhao, Yao, Ruoqing Liu, Ying Mu, Mingshan Lv, Jun Xing, Li Zheng, Aihemaitijiang Aihaiti, and Liang Wang. 2024. "Study on the Mechanisms of Flavor Compound Changes During the Lactic Fermentation Process of Peach and Apricot Mixed Juice" Foods 13, no. 23: 3835. https://doi.org/10.3390/foods13233835

Zhao, Y., Liu, R., Mu, Y., Lv, M., Xing, J., Zheng, L., Aihaiti, A., & Wang, L. (2024). Study on the Mechanisms of Flavor Compound Changes During the Lactic Fermentation Process of Peach and Apricot Mixed Juice. Foods, 13(23), 3835. https://doi.org/10.3390/foods13233835