Article Versions Notes

Lee D-G, Baek J-W, Eun H-R, Lee Y-J, Kim S-M, Min T-G, Cho Y-W, Lee Y-H, Shin Y. Evaluation of Pencycuron Residue Dynamics in Eggplant Using LC-MS/MS and Establishment of Pre-Harvest Residue Limits. Foods. 2024; 13(23):3754. https://doi.org/10.3390/foods13233754

Lee, Da-Geon, Jae-Woon Baek, Hye-Ran Eun, Ye-Jin Lee, Su-Min Kim, Tae-Gyu Min, Yong-Won Cho, Yoon-Hee Lee, and Yongho Shin. 2024. "Evaluation of Pencycuron Residue Dynamics in Eggplant Using LC-MS/MS and Establishment of Pre-Harvest Residue Limits" Foods 13, no. 23: 3754. https://doi.org/10.3390/foods13233754

Lee, D.-G., Baek, J.-W., Eun, H.-R., Lee, Y.-J., Kim, S.-M., Min, T.-G., Cho, Y.-W., Lee, Y.-H., & Shin, Y. (2024). Evaluation of Pencycuron Residue Dynamics in Eggplant Using LC-MS/MS and Establishment of Pre-Harvest Residue Limits. Foods, 13(23), 3754. https://doi.org/10.3390/foods13233754