Segura, J.; Fernández-Valle, M.E.; Cruz-Díaz, K.P.; Romero-de-Ávila, M.D.; Castejón, D.; Remiro, V.; Cambero, M.I.
Magnetic Resonance Imaging (MRI) of Spanish Sheep Cheese: A Study on the Relationships between Ripening Times, Geographical Origins, Textural Parameters, and MRI Parameters. Foods 2024, 13, 3225.
https://doi.org/10.3390/foods13203225
AMA Style
Segura J, Fernández-Valle ME, Cruz-Díaz KP, Romero-de-Ávila MD, Castejón D, Remiro V, Cambero MI.
Magnetic Resonance Imaging (MRI) of Spanish Sheep Cheese: A Study on the Relationships between Ripening Times, Geographical Origins, Textural Parameters, and MRI Parameters. Foods. 2024; 13(20):3225.
https://doi.org/10.3390/foods13203225
Chicago/Turabian Style
Segura, José, María Encarnación Fernández-Valle, Karen Paola Cruz-Díaz, María Dolores Romero-de-Ávila, David Castejón, Víctor Remiro, and María Isabel Cambero.
2024. "Magnetic Resonance Imaging (MRI) of Spanish Sheep Cheese: A Study on the Relationships between Ripening Times, Geographical Origins, Textural Parameters, and MRI Parameters" Foods 13, no. 20: 3225.
https://doi.org/10.3390/foods13203225
APA Style
Segura, J., Fernández-Valle, M. E., Cruz-Díaz, K. P., Romero-de-Ávila, M. D., Castejón, D., Remiro, V., & Cambero, M. I.
(2024). Magnetic Resonance Imaging (MRI) of Spanish Sheep Cheese: A Study on the Relationships between Ripening Times, Geographical Origins, Textural Parameters, and MRI Parameters. Foods, 13(20), 3225.
https://doi.org/10.3390/foods13203225