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Journal: Foods, 2024
Volume: 13
Number: 3209
3209
Article: Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (Euterpe oleracea Mart.) and Sea Buckthorn (Hippophae rhamnoides L.) Berries
Authors: by Anna Wojtaszek, Anna Marietta Salejda, Agnieszka Nawirska-Olszańska, Aleksandra Zambrowicz, Aleksandra Szmaja and Jagoda Ambrozik-Haba
Link: https://www.mdpi.com/2304-8158/13/19/3209

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