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Galvão MBF, Stamford TCM, de Melo FABR, de Lima GS, de Oliveira CEV, de Oliveira ILN, Bidô RdCdA, Pintado MME, de Oliveira MEG, Stamford TLM. Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC). Foods. 2024; 13(18):2873. https://doi.org/10.3390/foods13182873

Galvão, Maria Brígida Fonseca, Thayza Christina Montenegro Stamford, Flávia Alexsandra Belarmino Rolim de Melo, Gerlane Souza de Lima, Carlos Eduardo Vasconcelos de Oliveira, Ingrid Luana Nicácio de Oliveira, Rita de Cássia de Araújo Bidô, Maria Manuela Estevez Pintado, Maria Elieidy Gomes de Oliveira, and Tania Lucia Montenegro Stamford. 2024. "Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC)" Foods 13, no. 18: 2873. https://doi.org/10.3390/foods13182873

Galvão, M. B. F., Stamford, T. C. M., de Melo, F. A. B. R., de Lima, G. S., de Oliveira, C. E. V., de Oliveira, I. L. N., Bidô, R. d. C. d. A., Pintado, M. M. E., de Oliveira, M. E. G., & Stamford, T. L. M. (2024). Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC). Foods, 13(18), 2873. https://doi.org/10.3390/foods13182873