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Journal: FoodsVolume: 13Number: 2873
Article: Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC)
- Authors:
- Maria Brígida Fonseca Galvão1,2,
- Thayza Christina Montenegro Stamford1,2 and
- Flávia Alexsandra Belarmino Rolim de Melo1,2
- et al.
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