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Journal: Foods, 2024
Volume: 13
Number: 2705
2705
Article: Evaluating the Impact of Green Coffee Bean Powder on the Quality of Whole Wheat Bread: A Comprehensive Analysis
Authors: by Raima Das, Debmalya Banerjee, Deblu Sahu, Juwairiya Tanveer, Soumik Banerjee, Maciej Jarzębski, Sivaraman Jayaraman, Yang Deng, Hayeong Kim and Kunal Pal
Link: https://www.mdpi.com/2304-8158/13/17/2705

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