Icer, M.A.; Sarikaya, B.; Kocyigit, E.; Atabilen, B.; Çelik, M.N.; Capasso, R.; Ağagündüz, D.; Budán, F.
Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects. Foods 2024, 13, 2437.
https://doi.org/10.3390/foods13152437
AMA Style
Icer MA, Sarikaya B, Kocyigit E, Atabilen B, Çelik MN, Capasso R, Ağagündüz D, Budán F.
Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects. Foods. 2024; 13(15):2437.
https://doi.org/10.3390/foods13152437
Chicago/Turabian Style
Icer, Mehmet Arif, Buse Sarikaya, Emine Kocyigit, Büşra Atabilen, Menşure Nur Çelik, Raffaele Capasso, Duygu Ağagündüz, and Ferenc Budán.
2024. "Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects" Foods 13, no. 15: 2437.
https://doi.org/10.3390/foods13152437
APA Style
Icer, M. A., Sarikaya, B., Kocyigit, E., Atabilen, B., Çelik, M. N., Capasso, R., Ağagündüz, D., & Budán, F.
(2024). Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects. Foods, 13(15), 2437.
https://doi.org/10.3390/foods13152437
