Hajieghrary, F.; Ghanbarzadeh, B.; Pezeshki, A.; Dadashi, S.; Falcone, P.M.
Development of Hybrid Electrospun Nanofibers: Improving Effects of Cellulose Nanofibers (CNFs) on Electrospinnability of Gelatin. Foods 2024, 13, 2114.
https://doi.org/10.3390/foods13132114
AMA Style
Hajieghrary F, Ghanbarzadeh B, Pezeshki A, Dadashi S, Falcone PM.
Development of Hybrid Electrospun Nanofibers: Improving Effects of Cellulose Nanofibers (CNFs) on Electrospinnability of Gelatin. Foods. 2024; 13(13):2114.
https://doi.org/10.3390/foods13132114
Chicago/Turabian Style
Hajieghrary, Farnaz, Babak Ghanbarzadeh, Akram Pezeshki, Saeed Dadashi, and Pasquale M. Falcone.
2024. "Development of Hybrid Electrospun Nanofibers: Improving Effects of Cellulose Nanofibers (CNFs) on Electrospinnability of Gelatin" Foods 13, no. 13: 2114.
https://doi.org/10.3390/foods13132114
APA Style
Hajieghrary, F., Ghanbarzadeh, B., Pezeshki, A., Dadashi, S., & Falcone, P. M.
(2024). Development of Hybrid Electrospun Nanofibers: Improving Effects of Cellulose Nanofibers (CNFs) on Electrospinnability of Gelatin. Foods, 13(13), 2114.
https://doi.org/10.3390/foods13132114