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Journal: Foods, 2024
Volume: 13
Number: 1819
1819
Article: Selenium-Chelating Peptide Derived from Wheat Gluten: In Vitro Functional Properties
Authors: by Yinchen Hou, Xinyang Chen, Mingyi Zhang, Shengru Yang, Aimei Liao, Long Pan, Zhen Wang, Xiaolin Shen, Xiaoqing Yuan and Jihong Huang
Link: https://www.mdpi.com/2304-8158/13/12/1819

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