An Integrated Pipeline and Overexpression of a Novel Efflux Transporter, YoeA, Significantly Increases Plipastatin Production in Bacillus subtilis

Plipastatin, an antimicrobial peptide produced by Bacillus subtilis, exhibits remarkable antimicrobial activity against a diverse range of pathogenic bacteria and fungi. However, the practical application of plipastatin has been significantly hampered by its low yield in wild Bacillus species. Here, the native promoters of both the plipastatin operon and the sfp gene in the mono-producing strain M-24 were replaced by the constitutive promoter P43, resulting in plipastatin titers being increased by 27% (607 mg/mL) and 50% (717 mg/mL), respectively. Overexpression of long chain fatty acid coenzyme A ligase (LCFA) increased the yield of plipastatin by 105% (980 mg/mL). A new efflux transporter, YoeA, was identified as a MATE (multidrug and toxic compound extrusion) family member, overexpression of yoeA enhanced plipastatin production to 1233 mg/mL, an increase of 157%, and knockout of yoeA decreased plipastatin production by 70%; in contrast, overexpression or knockout of yoeA in mono-producing surfactin and iturin engineered strains only slightly affected their production, demonstrating that YoeA acts as the major exporter for plipastatin. Co-overexpression of lcfA and yoeA improved plipastatin production to 1890 mg/mL, which was further elevated to 2060 mg/mL after abrB gene deletion. Lastly, the use of optimized culture medium achieved 2514 mg/mL plipastatin production, which was 5.26-fold higher than that of the initial strain. These results suggest that multiple strain engineering is an effective strategy for increasing lipopeptide production, and identification of the novel transport efflux protein YoeA provides new insights into the regulation and industrial application of plipastatin.


Introduction
Antimicrobial peptides (AMPs) constitute a class of small-molecule peptides that are widely present in nature, and which typically comprise fewer than 100 amino acids.They aid the body in defending against external microorganisms and constitute an integral component of the innate immune system [1].It is generally believed that AMPs primarily disrupt the integrity of microorganism cell membranes or cell walls to inhibit or kill microorganisms.Recent studies have also revealed that the mechanism of action of AMPs may additionally target intracellular sites directly to eliminate cells through non-membranedamage mechanisms [2].
Plipastatin, also known as fengycin [3], is a cyclic lipopeptide synthesized by several species of Bacillus.It consists of a ten-amino acid-core frame linked with a C14-C21 β-hydroxy fatty acid (β-OH-FA) side chain [4].Plipastatin shows diverse biological activities, with antibacterial [5], antiviral [6], and antitumor [7] properties highlighting its Foods 2024, 13, 1785 2 of 18 substantial potential for various applications, including biological control [8], post-harvest preservation of fruits and vegetables [9], and biomedicine.Like daptomycin, which has been commercialized and used in clinics, the interaction between plipastatin and phospholipid bilayers is also highly dependent on both concentration and lipid composition.The main difference is that plipastatin has a strong interaction with the fungal cell membrane, whereas daptomycin exerts a potent effect on the Gram-positive bacterial membrane [10].Furthermore, plipastatin can eradicate colonized methicillin-resistant Staphylococcus aureus (MRSA) in the gastrointestinal tract by effectively blocking the quorum-sensing system [11], suggesting a probiotic-based method for S. aureus decolonization and new approaches to fighting S. aureus infection.
In theory, plipastatin can be synthesized either through chemical means or by fermentation of specific Bacillus spp.However, the chemical synthesis of plipastatin remains challenging owing to its intricate and complex molecular structure, whereas the production of plipastatin by wild Bacillus spp.commonly results in a very low yield, in most cases less than 100 mg/L [12,13].Furthermore, microbial fermentation and the following purification processes are labor-intensive and time-consuming, substantially limiting the practical application of plipastatin.Hence, it is of great importance to develop new or integrated strategies to enhance plipastatin production.Consequently, a large number of studies have been performed to enhance the production of plipastatin through various pipelines, including promoter engineering [14], knockout of competing pathways [15], increasing supplementation with precursor substrates [12], optimizing fermentation parameters [16], and overexpressing specific exporter proteins [17].
Replacement of the native plipastatin promoter with the constitutive P veg promoter increased the production of plipastatin to 174.63 mg/L in the engineered strain BSf04 [18].Similarly, the replacement of the P pps promoter in Bacillus.subtilis 168 with the Bacillus.amyloliquefaciens P amyQ promoter resulted in plipastatin production of 452 mg/L [19].Amino acids and fatty acids are essential precursors in the synthesis of plipastatin.The birA, acs, and accACD genes are associated with fatty acid synthesis, and overexpression of these genes in the 168DS strain increased plipastatin production 1.37-fold [12].Similarly, overexpression of biotin carboxylase II (YngH) resulted in a 145% enhancement in surfactin production by preserving the activity of acetyl-coenzyme A carboxylase (ACCase) [20].
Loading of fatty acid side chains is a crucial step in cyclic lipopeptide synthesis.Fatty acid acyl-CoA ligase is a key enzyme that activates 3-hydroxy fatty acids to facilitate the synthesis of cyclic lipopeptides.B. subtilis fatty acyl-CoA ligase (LcfA) plays a pivotal role in the activation of 3-hydroxy fatty acids and contributes to the biosynthesis of surfactin.Deletion of the lcfA gene results in a significant 45.6% reduction in surfactin production, underscoring the positive impact of LcfA's enzymatic activity on enhancing surfactin yield.Given the analogous structure and synthesis pathways, as well as the shared precursors of plipastatin and surfactin, it is speculated that the plipastatin fatty acid loading mechanism is similar to that of surfactin, and thus enhancing lcfA gene expression might increase plipastatin production [21].
During microbial evolution, microorganisms have developed mechanisms to mitigate the potentially harmful effects of their self-produced secondary metabolites.Efflux pumps represent a major means to relieve this self-inhibition through transporting secondary metabolites extracellularly [22].Overexpression of the proton motive force (PMF)-dependent transporter YerP results in a remarkable 145% increase in surfactin production [23].However, the efflux pathways remain unknown for other lipopeptides in B. subtilis, and, thus far, no genes encoding a plipastatin efflux transporter have been identified.Additionally, the fermentation parameters-such as pH, temperature, agitation speed, oxygen supply, and medium composition-are all important factors that have significant effects on the yield of lipopeptide production [16].
Herein, to address the challenge of insufficient plipastatin production in practice, we have used an integrated approach-including replacing the natural promoters with strong promoters, overexpression of the lcfA gene, bioinformatics analysis, identification of a Foods 2024, 13, 1785 3 of 18 pathway-specific effluent transporter of plipastatin, knocking out the global negative regulator AbrB, and optimizing the medium components-to increase plipastatin production.

Plasmid and Strain Construction
All plasmids and primers used in this study are listed in Tables S2 and S3.To determine promoter activity, endogenous promoters from B. subtilis, including P 43 , P veg , P sigA , P amy , P xyl , P manP , P gsi , P ohrB , P aprE , and P rpsF , were fused with the lacZ reporter gene to generate 10 recombinant plasmids (e.g., pJM-P 43 -lacZ), and the lengths of the different promoters were determined by Biocyc (https://bsubcyc.org/)accessed on 15 October 2022.Then, these plasmids were transformed into the M-24 strain through the natural-transformationcompetence method, resulting in 10 different recombination strains with the expression of β-galactosidase activity under different promoters [16], with the M-24 strain as a control.

Construction of Plipastatin-Promoter-Replacement Strains Using CRISPR/Cas9 Technology
The E. coli-B.subtilis shuttle plasmid pJOE8999 was used as the initiation plasmid to replace the native promoter of plipastatin and the sfp operon with P 43 .A doublestranded sgRNA (sfp-sgRNA or ppsA-sgRNA) fragment was obtained by annealing two reverse-complementary single-stranded nucleic acids.This fragment was cloned into pJOE8999 plasmid via Bsa I (type II restriction endonuclease)-mediated Golden Gate assembly.The upstream homologous arm, the downstream homologous arm fused with the P 43 promoter at the N-terminal end, and the plasmid with sgRNA were digested by Sfi I restriction endonuclease and ligated with T4 DNA ligase to obtain the pJOE8999-P 43 -ppsA and pJOE8999-P 43 -sfp recombinant plasmids for promoter replacement.The plasmids were verified by PCR using primers Ts-F/R and Tp-F/R and transferred into B. subtilis competent cells.The transformed cells were coated onto LB solid medium containing spectinomycin, kanamycin, and 0.3% D-mannose, and single colonies grew on the solid plates for 18-36 h.The positive recombination strains were checked by colony PCR using the primers Vs-F/R and Vp-F/R, and the resulting cells were streaked onto LB plates without antibiotics and incubated at 50 • C to cure the plasmids.

Construction of Gene Overexpression and Knockout Plasmids
The E. coli-B.subtilis shuttle plasmid pJMP-Cm was used to construct the integrated plasmid for gene overexpression.Primers used to amplify the lcfA, yngH, srf P, and yoeA genes from the M-24 genome are shown in Table S3.For the lcfA, yoeA, and yngH genes, PCR amplification products were purified by agarose electrophoresis, digested by Spe I and EcoR I, and then ligated to pJMP-Cm, which was digested by the same restriction Foods 2024, 13, 1785 4 of 18 endonuclease.The srf P gene was inserted into pJMP-Cm at the Spe I and EcoR I restriction sites by infusion cloning.To create the pJM-yoeA-lcfA plasmid, the yoeA and lcfA gene fragments were assembled by overlapping PCR and then inserted between the Spe I and EcoR I restriction sites in pJMP-Cm.The ligation mixture was transformed into E. coli DH5a competent cells to obtain the recombination plasmids pJM-lcfA, pJM-yoeA, and pJM-yngH.
For the gene knockout plasmid construction, the upstream and downstream regions flanking the target gene were amplified by PCR.The chloramphenicol and kanamycin resistance genes were amplified from pJMP-Cm and pJOE8999, respectively.The plasmid backbone was amplified by the pJMP-Cm vector.These fragments were ligated with an infusion clone to obtain the gene knockout plasmid.The colonies of E. coli that were positive for ampicillin resistance were verified by PCR and then transformed into B. subtilis.The resulting positive clones were coated onto LB solid medium containing the corresponding resistance and verified by colony PCR.

Cultivation Engineering Strains and Extraction Plipastatin
Recombinant strains were inoculated into seed culture media and shaken at 37 • C for 20 h.Subsequently, 2.5 mL of the pre-culture was transferred to 50 mL of fermentation medium (1 L modified Landy medium containing 2 g L-glutamine, 40 g glucose, 2.3 g sulfuric acid, 1 g potassium hydrogen phosphate, 0.5 g potassium chloride, 0.5 g magnesium sulfate, 1.6 mg sulfuric acid,1.2mg iron sulfate, 0.4 mg sulfuric acid, and 20.927 g MOPS; pH 7.0-7.2),and shaken at 33 • C for 7 days.
The culture broth was centrifuged at 4 • C and 10,000× g for 20 min then the supernatant was collected.The pH of the supernatant was adjusted to 2 using 6 M hydrochloric acid, followed by incubation at 4 • C overnight for the complete precipitation of plipastatin.The next day, the precipitate was centrifuged and re-suspended in methanol, the pH of the solution was adjusted to 7, and complete dissolution was assisted by ultrasonic cleaners.The supernatant was then evaporated under a vacuum with a rotary evaporator at 40 • C, and the final product was dissolved in 1 mL of methanol.

Quantitative Analysis of Plipastatin
The crude extract was separated into two fractions (Fr1 and Fr2) by a Sephadex LH-20 gel column using CHCl 3 :MeOH (1:1, v/v) as the eluent; Fr1 was further purified by preparative liquid chromatography with an Agilent ZORBAX SB-C18 column (9.4 mm × 250 mm, 5 µm, Agilent, Santa Clara, CA, USA).Fr1 was purified by reversed-phase HPLC (Shimadzu LC-20AT, ZORBAX SB-C18, 9.4 mm × 250 mm, 5 µm, Agilent) using a gradient solvent system from 50% to 90% CH 3 CN:H 2 O (1‰ trifluoroacetic acid) over 25 min to yield pure plipastatin 1 (4.0 mg, tR = 20.5 min).Fr2 was purified with the same HPLC method to yield plipastatin 2 (1 mg, tR = 19.2min).Plipastatins in samples were analyzed by an external standard method using plipastatin 1 as a standard sample.For HPLC analysis (Waters 2998, Milford, MA, USA USA), 20 µL of crude extract was filtered through a 0.22 µm organic filter and injected into the Agilent RTC18 column (4.6 × 150 mm, 5 µm, Agilent, USA) with a flow rate of 0.8 mL/min.Mobile phase A consisted of water and 0.1% trifluoroacetic acid, whereas mobile phase B was acetonitrile supplemented with 0.1% trifluoroacetic acid.The gradient elution used was 50−95% B over 35 min, 95% B over 10 min, 95−50% B over 10 min, and 50% B over 5 min.Peaks eluting from the column were monitored by UV detection at 214 nm, and the column temperature was maintained at 30 • C.

Determining the Antibacterial Activity of Plipastatin
The antimicrobial activities of the plipastatin extracts were evaluated using the diffusion gel method as described by Aktuganov et al. [24].Four pathogenic bacteria, including E. coli (CICC10389), Clostridium perfringens (CICC22949), Staphylococcus aureus (ATCC25923), Micrococcus tetragenus (ATCC 35098), and one fungal pathogen Clostridium perfringens (ATCC 90028) were used as test microorganisms.The extraction from the fermentation broth of each recombination strain was performed according to the method described above in Section 2.5, and each pore (diameter 9 mm) was filled with 10 µL of extraction solution.The plipastatin extract was dissolved in methanol to form a stock solution.Methanol was also used as a control solvent.Antibacterial activity was tested on an LB plate at 37 • C for 5-12 h, and antifungal activity was tested on potato dextrose agar medium with culturing at 30 • C for 72 h.The zones of inhibition (mm in diameter) were tested and recorded.

Impact of Promoter Replacement on Plipastatin Production
Promoter replacement is an effective strategy to enhance target-product yield.Ten promoters from the B. subtilis genome were amplified by PCR and fused with the βgalactosidase gene in the pJMP-cm plasmid.The ten promoters included the promoter for the amylase gene, P amy , the promoter for the xylose operon, P xylA , the promoter for the veg gene, P veg , the promoter for the cytidine deaminase gene, P 43 , the promoter for the general stress protein glucose starvation-induced gene, P gsiB , the promoter for the organic hydroperoxide resistance reductase B gene, P ohrb , the promoter for the ribosomal protein S6 gene, P rpsF , the promoter for the phosphotransferase system (PTS) mannose-specific enzyme IIBCA component gene, P manP and the promoter for the serine alkaline protease gene, P aprE .The constructs of recombinant strains fused with different promoters are shown in Figure 1A.The promoter strength was quantified by β-galactosidase activity when the strains were cultured to the logarithmic growth phase in a modified Landy medium, as shown in Figure 1B.All promoters exhibited different levels of activity, among which the P 43 promoter showed the highest activity with a value of 331.96U (Figure 1B), whereas the P aprE promoter had the lowest activity (82.69 U).P 43 , which transcribes the cytidine deaminase gene (cdd) and acts as a strong constitutive promoter in B. subtilis, can be recognized by σ A and σ B and is responsible for the transcription of housekeeping and stress-related genes [25].Thus, we selected this promotor to replace the natural plipastatin promoter.
fusion gel method as described by Aktuganov et al. [24].Four pathogenic bacteria, including E. coli (CICC10389), Clostridium perfringens (CICC22949), Staphylococcus aureus (ATCC25923), Micrococcus tetragenus (ATCC 35098), and one fungal pathogen Clostridium perfringens (ATCC 90028) were used as test microorganisms.The extraction from the fermentation broth of each recombination strain was performed according to the method described above in Section 2.5, and each pore (diameter 9 mm) was filled with 10 µL of extraction solution.The plipastatin extract was dissolved in methanol to form a stock solution.Methanol was also used as a control solvent.Antibacterial activity was tested on an LB plate at 37 °C for 5−12 h, and antifungal activity was tested on potato dextrose agar medium with culturing at 30 °C for 72 h.The zones of inhibition (mm in diameter) were tested and recorded.

Impact of Promoter Replacement on Plipastatin Production
Promoter replacement is an effective strategy to enhance target-product yield.Ten promoters from the B. subtilis genome were amplified by PCR and fused with the β-galactosidase gene in the pJMP-cm plasmid.The ten promoters included the promoter for the amylase gene, Pamy, the promoter for the xylose operon, PxylA, the promoter for the veg gene, Pveg, the promoter for the cytidine deaminase gene, P43, the promoter for the general stress protein glucose starvation-induced gene, PgsiB, the promoter for the organic hydroperoxide resistance reductase B gene, Pohrb, the promoter for the ribosomal protein S6 gene, PrpsF, the promoter for the phosphotransferase system (PTS) mannose-specific enzyme IIBCA component gene, PmanP and the promoter for the serine alkaline protease gene, PaprE.The constructs of recombinant strains fused with different promoters are shown in Figure 1A.The promoter strength was quantified by β-galactosidase activity when the strains were cultured to the logarithmic growth phase in a modified Landy medium, as shown in Figure 1B.All promoters exhibited different levels of activity, among which the P43 promoter showed the highest activity with a value of 331.96U (Figure 1B), whereas the PaprE promoter had the lowest activity (82.69 U).P43, which transcribes the cytidine deaminase gene (cdd) and acts as a strong constitutive promoter in B. subtilis, can be recognized by σ A and σ B and is responsible for the transcription of housekeeping and stress-related genes [25].Thus, we selected this promotor to replace the natural plipastatin promoter.The native promoters of the plipastatin operon and the sfp gene were individually replaced by the P 43 promoter using the CRISPR/Cas9 system, as shown in Figure 2A.sfp encodes a 4 ′ -phosphopantetheinyl transferase (26 kDa) that catalyzes the transfer of the 4 ′ -phosphopantetheine from coenzyme A to the conserved serine residue of the peptidyl carrier protein (PCP), which has been demonstrated to be an essential participant in the biosynthesis of non-ribosomal peptides.The resulting recombinant strains, M-241 and M-242, were obtained and fermented for 7 days, and then plipastatin production was analyzed by high-performance liquid chromatography (HPLC), as shown in Figure 2B.The HPLC profiles revealed that the retention times of the plipastatin peaks from the two recombinant strains were between 17 and 33 min, similar to those for the M-24 strain, but with significantly increased peak areas (Figure 2B).The yields of M-241 and M-242 were increased 1.27-fold (607 mg/mL) and 1.5-fold (717 mg/mL), respectively.Simultaneous replacement of the promoters of plipastatin and the sfp gene with the P 43 promoter, resulting in strain M-2412, gave a plipastatin yield of 625 mg/mL, which was slightly higher than that for M-241 but lower than that for M-242, as shown in Figure 2C.
To determine whether the growth of these three recombinant strains was affected, the strains were fermented and the growth curves were measured and plotted, as shown in Figure 2D.Strains M-24, M-241, and M-242 all reached a maximum optical density of 600 nm (OD 600 ) at 104 h.For the M-2412 strain, the maximum OD 600 occurred at 96 h, eight hours sooner than M-24, and the OD 600 sharply decreased at 104 h, indicating partial cell death during fermentation.This might be attributed to rapid cell proliferation causing a swift depletion of nutrients in the culture medium, which in turn would disrupt the balance of the cellular metabolic network, resulting in a reduction in plipastatin production.
encodes a 4′-phosphopantetheinyl transferase (26 kDa) that catalyzes the transfer of the 4′-phosphopantetheine from coenzyme A to the conserved serine residue of the peptidyl carrier protein (PCP), which has been demonstrated to be an essential participant in the biosynthesis of non-ribosomal peptides.The resulting recombinant strains, M-241 and M-242, were obtained and fermented for 7 days, and then plipastatin production was analyzed by high-performance liquid chromatography (HPLC), as shown in Figure 2B.The HPLC profiles revealed that the retention times of the plipastatin peaks from the two recombinant strains were between 17 and 33 min, similar to those for the M-24 strain, but with significantly increased peak areas (Figure 2B).The yields of M-241 and M-242 were increased 1.27-fold (607 mg/mL) and 1.5-fold (717 mg/mL), respectively.Simultaneous replacement of the promoters of plipastatin and the sfp gene with the P43 promoter, resulting in strain M-2412, gave a plipastatin yield of 625 mg/mL, which was slightly higher than that for M-241 but lower than that for M-242, as shown in Figure 2C.
To determine whether the growth of these three recombinant strains was affected, the strains were fermented and the growth curves were measured and plotted, as shown in Figure 2D.Strains M-24, M-241, and M-242 all reached a maximum optical density of 600 nm (OD600) at 104 h.For the M-2412 strain, the maximum OD600 occurred at 96 h, eight hours sooner than M-24, and the OD600 sharply decreased at 104 h, indicating partial cell death during fermentation.This might be attributed to rapid cell proliferation causing a swift depletion of nutrients in the culture medium, which in turn would disrupt the balance of the cellular metabolic network, resulting in a reduction in plipastatin production.

Impact of Fatty Acid Supply on Plipastatin Production
As essential precursors, fatty acids are particularly important for the synthesis of plipastatin [18].For instance, plipastatin production increased by 2.12 times, 3.03 times, 2.60 times, and 1.77 times in B. amyloliquefaciens Pc3 when myristic acid, pentadecanoic acid, heptadecanoic acid, and nonadecanoic acid, respectively, were individually added to the culture medium [26].Fatty acid biosynthesis is initiated by acetyl-CoA carboxylase in the cytoplasm, which is a rate-limiting enzyme that converts acetyl-CoA into malonyl-CoA [27].The yngH gene encodes a subunit of ACCase and plays a crucial role, compared with other subunits, in maintaining ACCase [20].Overexpression of YngH might increase the fatty acid supplement and enhance the plipastatin titer.The construction of the yngh gene overexpression strain is shown in Figure 3A and plipastatin production was analyzed by high-performance liquid chromatography (HPLC) (Figure 3B).However, recombinant strain M-244, constructed by overexpressing the yngH gene in M-24, exhibited a 23% reduction in plipastatin production (Figure 3C).The result is opposite to a report wherein overexpression of the yngH gene led to increased surfactin production, but it is consistent with a report in which the ldeHA gene (synonymous with yngH) was overexpressed in B. subtilis BSF04-2 [18].According to the growth curve (Figure 3D), the maximum OD 600 of strain M-244 was lower than that of M-24, and the time required to reach the maximum OD 600 was reduced by eight hours, suggesting that overexpression of yngH might disrupt the balance between biotin carboxylase and carboxyl transferase, thereby inhibiting the growth of the strain and subsequently reducing plipastatin production.
plipastatin [18].For instance, plipastatin production increased by 2.12 times, 3.03 times, 2.60 times, and 1.77 times in B. amyloliquefaciens Pc3 when myristic acid, pentadecanoic acid, heptadecanoic acid, and nonadecanoic acid, respectively, were individually added to the culture medium [26].Fatty acid biosynthesis is initiated by acetyl-CoA carboxylase in the cytoplasm, which is a rate-limiting enzyme that converts acetyl-CoA into malonyl-CoA [27].The yngH gene encodes a subunit of ACCase and plays a crucial role, compared with other subunits, in maintaining ACCase [20].Overexpression of YngH might increase the fatty acid supplement and enhance the plipastatin titer.The construction of the yngh gene overexpression strain is shown in Figure 3A and plipastatin production was analyzed by high-performance liquid chromatography (HPLC) (Figure 3B).However, recombinant strain M-244, constructed by overexpressing the yngH gene in M-24, exhibited a 23% reduction in plipastatin production (Figure 3C).The result is opposite to a report wherein overexpression of the yngH gene led to increased surfactin production, but it is consistent with a report in which the ldeHA gene (synonymous with yngH) was overexpressed in B. subtilis BSF04-2 [18].According to the growth curve (Figure 3D), the maximum OD600 of strain M-244 was lower than that of M-24, and the time required to reach the maximum OD600 was reduced by eight hours, suggesting that overexpression of yngH might disrupt the balance between biotin carboxylase and carboxyl transferase, thereby inhibiting the growth of the strain and subsequently reducing plipastatin production.Acyl-CoA ligases in B. subtilis activate 3-hydroxy fatty acids to form 3-hydroxy fatty acyl-CoA, which is recognized as a substrate for the initiation of surfactin synthesis [28,29].Biochemical studies on four putative acyl-CoA ligases in B. subtilis revealed that Acyl-CoA ligases in B. subtilis activate 3-hydroxy fatty acids to form 3-hydroxy fatty acyl-CoA, which is recognized as a substrate for the initiation of surfactin synthesis [28,29].Biochemical studies on four putative acyl-CoA ligases in B. subtilis revealed that LcfA can activate 3-hydroxy fatty acids for surfactin biosynthesis in vitro, and that disruption of the lcfA gene is detrimental to surfactin production [23].The fatty acid-loading mechanism of plipastatin is believed to be similar to that of surfactin, and we hypothesized that overexpression of the lcfA gene could increase the plipastatin titer.The construction of the gene-overexpression recombinant strain is shown in Figure 3A, and plipastatin production was analyzed by high-performance liquid chromatography (HPLC) (Figure 3B).The lcfA gene was cloned and integrated into the lacA site, resulting in recombinant strain M-243, for which plipastatin production was increased from 478 to 980 mg/L, which was 2.05-fold higher than that for M-24 (Figure 3C).The growth curve of strain M-243 was similar to that of M-24 (Figure 3D), suggesting that the overexpression of lcfA did not affect strain growth.

Impact of Overexpressed Transport Proteins on Plipastatin Production
In B. subtilis, efflux transporters are membrane-integrated proteins that export endogenous secondary metabolites, such as lipopeptides, antibiotics, and toxic metals, to prevent self-intoxication, reduce feedback inhibition, and increase metabolite production [30].YerP, a member of the major facilitator superfamily (MFS) transporter family in B. subtilis, functions to transport multiple substrates, including amino acids, lipids, and both inorganic and organic ions [31].YerP plays a major role in surfactin efflux [32].The plipastatin yield in the recombinant strain M-246, generated by overexpression of the srfP (Figure 3A,B) (homologous gene yerP) gene in the M-24 strain, increased to 670 mg/mL, a 1.65-fold improvement (Figure 3C), demonstrating that SrfP can also transport and efflux plipastatin.
Analysis of the flanking sequence of the plipastatin operon (Table 1) revealed a protein with an unknown function, YoeA, located 2767 bp upstream of the ppsA operon (Figure 4), which might encode a putative Na + -driven transporter.The length of the yoeA gene is 1392 bp, and it was predicted to encode a transmembrane protein with a molecular mass of 51.3 kDa.The NCBI BLAST results indicated that YoeA belongs to the multidrug and toxic compound efflux protein (MATE) family and shares 72.14% similarity with the YoeA protein from Bacillus anthracis, indicating that YoeA probably functions to secrete or efflux plipastatin into the environment.To identify the function of YoeA, the yoeA gene was cloned and overexpressed in M-24 (Figure 3A,B), resulting in recombinant strain M-245 with a 2.84-fold enhancement of plipastatin production (1233 mg/mL) (Figure 3C).Compared with SrfP, YoeA showed a more effective increase in plipastatin production, providing preliminary evidence that YoeA could be the major plipastatin efflux protein.The growth curves of M-245 and M-246 were close to that of M-24, whereas the maximum OD 600 of 4.63 was much higher than that of M-24 (OD 600 = 3.84) (Figure 3D), indicating that overexpression of efflux transport proteins facilitates plipastatin and promotes cell growth, thereby increasing plipastatin production.
To further confirm the efflux activity of YoeA, an M-24∆yoeA mutant strain was generated by yoeA gene knockout (Figure 5A).Plipastatin production in this strain was reduced to 0.11 mg/mL, a 73.4% decrease compared with that of M-24 (Figure 5B).Plipastatin production was rescued and returned to the original level when yoeA was complemented in M-24∆yoeA, further indicating that YoeA plays a major role as a plipastatin efflux transporter.To identify the function of YoeA, the yoeA gene was cloned and overexpressed in M-24 (Figure 3A,B), resulting in recombinant strain M-245 with a 2.84-fold enhancement of plipastatin production (1233 mg/mL) (Figure 3C).Compared with SrfP, YoeA showed a more effective increase in plipastatin production, providing preliminary evidence that YoeA could be the major plipastatin efflux protein.The growth curves of M-245 and M-246 were close to that of M-24, whereas the maximum OD600 of 4.63 was much higher than that of M-24 (OD600 = 3.84) (Figure 3D), indicating that overexpression of efflux transport proteins facilitates plipastatin and promotes cell growth, thereby increasing plipastatin production.
To further confirm the efflux activity of YoeA, an M-24ΔyoeA mutant strain was generated by yoeA gene knockout (Figure 5A).Plipastatin production in this strain was reduced to 0.11 mg/mL, a 73.4% decrease compared with that of M-24 (Figure 5B).Plipastatin To explore the function of YoeA on other cyclic lipopeptides in B. subtilis, yoeA was overexpressed and knocked out sequentially in mono-producing surfactin (B.subtilis 1A751∆pps + sfp + ) and iturin (WR-iturin) engineered strains.As shown in Figure 5C, overexpressing or knocking out yoeA slightly affected the surfactin yield, suggesting that the YoeA protein is not a major efflux protein for surfactin.For the WR-iturin strain, the production of only the C-15 and C-16 iturins increased slightly after yoeA overexpression, whereas the production of other iturins was unchanged.Knockout of yoeA also resulted in reduced production of the C-15 and C-16 iturins, with no change to the production of other iturins (Figure 5D).This suggests that YoeA is selective for specific types of iturin.These results demonstrate that YoeA is a specific transmembrane efflux protein for plipastatin.
tein is not a major efflux protein for surfactin.For the WR-iturin strain, the production of only the C-15 and C-16 iturins increased slightly after yoeA overexpression, whereas the production of other iturins was unchanged.Knockout of yoeA also resulted in reduced production of the C-15 and C-16 iturins, with no change to the production of other iturins (Figure 5D).This suggests that YoeA is selective for specific types of iturin.These results demonstrate that YoeA is a specific transmembrane efflux protein for plipastatin.

Integrated Strain Engineering Pipeline for Enhanced Plipastatin Production
To determine whether target genes have a synergistic effect on the improvement of plipastatin production, we iteratively overexpressed multiple genes associated with plipastatin synthesis by a combinatorial strain-engineering pipeline.The lcfA and yoeA genes were overexpressed in various combinations in the aforementioned promoter-replaced strains, resulting in seven recombinant strains (Table S1), and plipastatin production was analyzed by high-performance liquid chromatography (HPLC) (Figure 6A).M-2413, M-2423, and M-24123 were generated by overexpression of lcfA in M-241, M-242, and M-2412, respectively.These three recombinant strains produced higher levels of plipastatin than did M-24 (Figure S6B), but these levels were almost equal to the level of production when overexpressing lcfA alone, suggesting that an effective method for

Integrated Strain Engineering Pipeline for Enhanced Plipastatin Production
To determine whether target genes have a synergistic effect on the improvement of plipastatin production, we iteratively overexpressed multiple genes associated with plipastatin synthesis by a combinatorial strain-engineering pipeline.The lcfA and yoeA genes were overexpressed in various combinations in the aforementioned promoter-replaced strains, resulting in seven recombinant strains (Table S1), and plipastatin production was analyzed by high-performance liquid chromatography (HPLC) (Figure 6A).M-2413, M-2423, and M-24123 were generated by overexpression of lcfA in M-241, M-242, and M-2412, respectively.These three recombinant strains produced higher levels of plipastatin than did M-24 (Figure S6B), but these levels were almost equal to the level of production when overexpressing lcfA alone, suggesting that an effective method for increasing plipastatin production is improving the loading level of fatty acids.Overexpression of yoeA in the same three strains generated M-2415, M-2425, and M-24125, of which the most productive strain, M-2425, yielded 1480 mg/mL of plipastatin, which was 1.53-fold higher than when overexpressing yoeA alone in M-24.This indicates that YoeA has a prominent effect in increasing plipastatin production.When the lcfA and yoeA genes were co-overexpressed in the M-24 strain to give strain M-2435, the plipastatin titer further improved to 1890 mg/mL, which was a 4.58-fold increase (Figure 6B).
The growth curves of these strains are shown in Figures 6C and S6C.Except for M-24123 and M-2435, the time of maximum OD 600 of the other strains was reduced by approximately eight hours compared with M-24.The maximum OD 600 of all the strains increased upon co-overexpression of yoeA, indicating that YoeA enhances cellular density, which is significantly facilitated by the efflux of plipastatin.Based on these results, a higher plipastatin mono-production strain was constructed by simultaneous overexpression of lcfA and yoeA, and the resulting strain, M-2435, was selected to further explore iterative methods to increase plipastatin production.
The growth curves of these strains are shown in Figures 6C and S6C.Except for M-24123 and M-2435, the time of maximum OD600 of the other strains was reduced by approximately eight hours compared with M-24.The maximum OD600 of all the strains increased upon co-overexpression of yoeA, indicating that YoeA enhances cellular density, which is significantly facilitated by the efflux of plipastatin.Based on these results, a higher plipastatin mono-production strain was constructed by simultaneous overexpression of lcfA and yoeA, and the resulting strain, M-2435, was selected to further explore iterative methods to increase plipastatin production.

Impact of AbrB Knockout on Plipastatin Production
Antibiotic-resistant protein B (AbrB) is a global transcriptional regulator in B. subtilis that negatively controls the expression of a wide array of genes during exponential growth, such as the transcription of spoVG, tycA, and aprE [33].AbrB can bind to target promoters to regulate gene expression in a concentration-dependent manner in B. subtilis [34].For example, the myc operon is primarily regulated by AbrB, and knockout of abrB resulted in a fivefold increase in myc induction in B. subtilis ATCC 6633 [35].A genome-

Impact of AbrB Knockout on Plipastatin Production
Antibiotic-resistant protein B (AbrB) is a global transcriptional regulator in B. subtilis that negatively controls the expression of a wide array of genes during exponential growth, such as the transcription of spoVG, tycA, and aprE [33].AbrB can bind to target promoters to regulate gene expression in a concentration-dependent manner in B. subtilis [34].For example, the myc operon is primarily regulated by AbrB, and knockout of abrB resulted in a fivefold increase in myc induction in B. subtilis ATCC 6633 [35].A genome-wide binding profile of B. subtilis revealed that AbrB directly represses ppsABCDE in exponentially growing cells by an as-yet-unknown mechanism [36].The abrb knockout strain was constructed as shown in Figure 7A.Knockout of abrB resulted in strain M-2435∆abrB, which further increased plipastatin production to 2060 mg/mL, which is 4.31 times higher than the starting strain M-24 (Figure 7B).The AbrB transcription factor may bind to the P ppsA promoter sequence, leading to the inhibition of P ppsA transcription, and thus an abrB knockout would relieve the inhibitory effect on P ppsA , increasing P ppsA transcriptional activity and consequently enhancing plipastatin production.
strain was constructed as shown in Figure 7A.Knockout of abrB resulted in strain M-2435ΔabrB, which further increased plipastatin production to 2060 mg/mL, which is 4.31 times higher than the starting strain M-24 (Figure 7B).The AbrB transcription factor may bind to the PppsA promoter sequence, leading to the inhibition of PppsA transcription, and thus an abrB knockout would relieve the inhibitory effect on PppsA, increasing PppsA transcriptional activity and consequently enhancing plipastatin production.The growth curve of the M-2435ΔabrB strain was consistent with M-2435 (Figure S8C), with the bacterial population entering the logarithmic phase at 56 h of incubation and reaching its maximum OD600 at 104 h.Although the OD600 value of M-2435ΔabrB was lower than M-2435, it was similar to the original strain M-24, and therefore the growth of the strain was not affected by abrB gene knockout.

Impact of Fermentation Optimization on Plipastatin Production
Modified Landy medium was selected as the original culture medium for M-2435ΔabrB to optimize fermentation parameters for plipastatin production.After optimization, the optimal culture medium composition was determined to be: 10 g L-Glu, 30 g glucose, 2.3 g sulfuric acid, 1 g potassium hydrogen phosphate, 0.5 g potassium chloride, 1.5 g magnesium sulfate, 1.6 mg sulfuric acid, 1.2 mg iron sulfate, 0.4 mg sulfuric acid, and MOPS 100 mM; pH 7.0-7.2.Under these conditions, the production of plipastatin was increased to 2514 mg/mL (Figure 7B), which is 5.26 times that of the initial strain M-24.

Evaluation of Antibacterial Properties of Plipastatin
The antibacterial activity of plipastatin was assessed against a panel of pathogenic microorganisms, including E. coli, S. aureus, C. albicans, M. tetragenus, and C. perfringens.As shown in Figure 8, methanol was used as the control, and holes in plates of each pathogen were injected with fermented extracts from M-24(1), M-2412(2), M-243(3), M-245(4), M-2435 (5), and M-2435ΔabrB (6).Of the tested pathogens, S. aureus was the most sensitive to plipastatin, followed by C. albicans, with inhibition zones of 28 mm and 25 mm, respectively.The maximum inhibitory diameters of the recombined strains were 8 mm against E. coli and 10 mm against C. perfringens.The inhibitory activity against M. tetragenus was plipastatin-concentration dependent, showing inhibitory zones ranging from 8 mm to 18 mm.These results suggest that fermentation extracts from M-24 and its derivative strains The growth curve of the M-2435∆abrB strain was consistent with M-2435 (Figure S8C), with the bacterial population entering the logarithmic phase at 56 h of incubation and reaching its maximum OD 600 at 104 h.Although the OD 600 value of M-2435∆abrB was lower than M-2435, it was similar to the original strain M-24, and therefore the growth of the strain was not affected by abrB gene knockout.

Impact of Fermentation Optimization on Plipastatin Production
Modified Landy medium was selected as the original culture medium for M-2435∆abrB to optimize fermentation parameters for plipastatin production.After optimization, the optimal culture medium composition was determined to be: 10 g L-Glu, 30 g glucose, 2.3 g sulfuric acid, 1 g potassium hydrogen phosphate, 0.5 g potassium chloride, 1.5 g magnesium sulfate, 1.6 mg sulfuric acid, 1.2 mg iron sulfate, 0.4 mg sulfuric acid, and MOPS 100 mM; pH 7.0-7.2.Under these conditions, the production of plipastatin was increased to 2514 mg/mL (Figure 7B), which is 5.26 times that of the initial strain M-24.

Evaluation of Antibacterial Properties of Plipastatin
The antibacterial activity of plipastatin was assessed against a panel of pathogenic microorganisms, including E. coli, S. aureus, C. albicans, M. tetragenus, and C. perfringens.As shown in Figure 8, methanol was used as the control, and holes in plates of each pathogen were injected with fermented extracts from M-24(1), M-2412(2), M-243(3), M-245(4), M-2435 (5), and M-2435∆abrB (6).Of the tested pathogens, S. aureus was the most sensitive to plipastatin, followed by C. albicans, with inhibition zones of 28 mm and 25 mm, respectively.The maximum inhibitory diameters of the recombined strains were 8 mm against E. coli and 10 mm against C. perfringens.The inhibitory activity against M. tetragenus was plipastatin-concentration dependent, showing inhibitory zones ranging from 8 mm to 18 mm.These results suggest that fermentation extracts from M-24 and its derivative strains have strong antibacterial activity, consistent with previous reports, implying that plipastatin has great promise as an effective and eco-friendly antibacterial agent for applications in the post-harvest storage and preservation of fruits and vegetables.
have strong antibacterial activity, consistent with previous reports, implying that plipastatin has great promise as an effective and eco-friendly antibacterial agent for applications in the post-harvest storage and preservation of fruits and vegetables.

Discussion
The plipastatin operon consists of five open reading frames (ORFs), including ppsA, ppsB, ppsC, ppsD, and ppsE, which are transcribed by the PppsA promoter [35].Substitution of the native plipastatin promoter in BMV11 with Pveg led to a fivefold increase in plipastatin yield [14].Plipastatin production was almost undetectable in wild Bs2500; however, after replacing the native plipastatin promoter with Pamy, production was significantly increased to 434 mg/L [19].In some cases, the same promoter can exhibit discrepant activities in different species.For example, the Pfen promoter shows significantly higher activity in BBG21 than in BBG111 and FZB42.Replacement of the plipastatin promoter in BBG111 with Pfen from BBG21 resulted in a ten-fold increase in plipastatin titers, underscoring the pivotal role of promoter replacement in enhancing plipastatin production [10].In the present study, the activity of P43 was markedly stronger than those of Pveg and Pamy on comparison of β-galactosidase activity, and plipastatin production was increased to 607 mg/mL and 717 mg/mL when the natural promoters of the plipastatin operon and the sfp gene, respectively, were replaced.
Fatty acids are essential precursors for plipastatin production.Improvement of the fatty acid synthesis pathway will result in higher intracellular concentrations of metabolites associated with fatty acid anabolism, ultimately resulting in increased plipastatin production.The conversion of acetyl-CoA to malonyl-CoA is the rate-limiting step in fatty acid biosynthesis [37].Overexpression of the acs, birA, and accACD genes promotes the synthesis of intracellular acetyl-CoA and malonyl-CoA and generates more precursors for fatty acid synthesis [38], consequently increasing plipastatin production from 10.43 mg/L to 24.7 mg/L [12].YngH is an unconventional ACCase subunit, collaborating with carboxyltransferase to convert acetyl-CoA into malonyl-CoA in B. subtilis [39].It displays high transcription levels in strains that produce significant amounts of surfactin [40].However,

Discussion
The plipastatin operon consists of five open reading frames (ORFs), including ppsA, ppsB, ppsC, ppsD, and ppsE, which are transcribed by the P ppsA promoter [35].Substitution of the native plipastatin promoter in BMV11 with P veg led to a fivefold increase in plipastatin yield [14].Plipastatin production was almost undetectable in wild Bs2500; however, after replacing the native plipastatin promoter with P amy , production was significantly increased to 434 mg/L [19].In some cases, the same promoter can exhibit discrepant activities in different species.For example, the P fen promoter shows significantly higher activity in BBG21 than in BBG111 and FZB42.Replacement of the plipastatin promoter in BBG111 with P fen from BBG21 resulted in a ten-fold increase in plipastatin titers, underscoring the pivotal role of promoter replacement in enhancing plipastatin production [10].In the present study, the activity of P 43 was markedly stronger than those of P veg and P amy on comparison of β-galactosidase activity, and plipastatin production was increased to 607 mg/mL and 717 mg/mL when the natural promoters of the plipastatin operon and the sfp gene, respectively, were replaced.
Fatty acids are essential precursors for plipastatin production.Improvement of the fatty acid synthesis pathway will result in higher intracellular concentrations of metabolites associated with fatty acid anabolism, ultimately resulting in increased plipastatin production.The conversion of acetyl-CoA to malonyl-CoA is the rate-limiting step in fatty acid biosynthesis [37].Overexpression of the acs, birA, and accACD genes promotes the synthesis of intracellular acetyl-CoA and malonyl-CoA and generates more precursors for fatty acid synthesis [38], consequently increasing plipastatin production from 10.43 mg/L to 24.7 mg/L [12].YngH is an unconventional ACCase subunit, collaborating with carboxyltransferase to convert acetyl-CoA into malonyl-CoA in B. subtilis [39].It displays high transcription levels in strains that produce significant amounts of surfactin [40].However, in this study, overexpression of the yngH gene caused a 23% decrease in plipastatin production, and cell growth was also severely inhibited in M-24, indicating that yngH overexpression may disrupt the metabolic balance and impair normal growth, with a significant detrimental effect on plipastatin production.
The loading mechanism of fatty acid side chains in the non-ribosomal assembly of plipastatin remains poorly understood.The process may be analogous to that of surfactin because of their similar lipopeptide structure [41].In the initial reaction of surfactin synthesis, 3-hydroxy fatty acids are activated by LcfA to form 3-hydroxy fatty acid-CoA thioesters, which are then recognized by the first condensation domain of surfactin synthase, SrfA, to initiate the loading of the fatty acid side chain.Therefore, LcfA might have a positive role in fatty acid loading [21,29].Consistent with this, overexpression of the lcfA gene increased plipastatin production from 478 mg/mL to 980 mg/L.
Secondary metabolite production can be restricted by the accumulation of toxic products within the cell [34].Efflux pumps are a general mechanism used by bacteria to transport intracellular metabolites out of the cell, thereby diminishing the accumulation of diverse molecules and preserving the normal physiological function of the cell [42].Efflux pumps are primarily categorized into five families, based on their structure and function: the MFS (major facilitator superfamily), ABC (ATP-binding cassette superfamily), MATE (multidrug and toxic compound extrusion superfamily), RND (resistance-nodulation-cell division superfamily), and SMR (small multidrug resistance superfamily) families.Among these efflux pumps, only the ABC family requires ATP hydrolysis for energy provision [43].B. subtilis produces three main families of cyclic lipopeptides, including plipastatins, surfactins, and iturins [44].Currently, the efflux transport mechanisms of these lipopeptides are barely studied, with only preliminary research reported on the surfactin efflux transporter.
Li et al. reported that surfactin efflux in THY-7 was mainly dependent on PMF, describing experiments using liposomes and transmembrane transport inhibitors [23].The three putative lipopeptide transporters-YcxA, KrsE, and YerP-that depend on PMF as an energy source were suggested to be involved in surfactin efflux.YerP belongs to the RND family and functions as the main surfactin efflux pump, and overexpression of yerP increased surfactin production by 145%.KrsE and YcxA are members of the MFS family, and overexpression of krsE increased surfactin production by 52%.However, the native ycxA gene in THY-7 has two base-pair deletions resulting in a frameshift mutation and loss of the surfactin transport function, and thus overexpression of the full-length ycxA gene without this mutation increased surfactin production by 89%.
The main efflux transporter for plipastatin is unknown, although it has been reported that the effect of plipastatin on lipids in biological membranes is concentrationdependent [45,46].At low concentrations (<10 µM), plipastatin is dispersed as a monomer into the hydrophobic core of the model biomembrane, and this insertion of plipastatin does not significantly affect the phospholipid interfacial assembly.At sufficiently high plipastatin concentrations, the lipid bilayer is completely disrupted into mixed micelles [47].This phenomenon is similar to the effects of surfactin on biological membranes, suggesting there may be a specific transporter for plipastatin efflux [48].
In general, lipopeptide operons include at least one putative transmembrane protein within or adjacent to the biosynthetic gene cluster (BGC).For example, the putative transporter krsE is situated within the kurstakin BGC [49], the bacitracin transporter bcrABC is located approximately 3 kb downstream of the bacitracin BGC [50], and the surfactin transporter ycxA is positioned 100 bp downstream of the surfactin BGC [23].Consequently, we speculated that there may be plipastatin transporters in proximity to the plipastatin BGC.
An analysis of the flanking regions of the plipastatin BGC found that a presumed Na + -driven transporter gene, yoeA, was located upstream of the BGC.This protein exhibits 70.84% homology with the YoeA protein of the MATE family in B. anthracis.Overexpression of yoeA in M-24 increased the production of plipastatin 2.84-fold.Gene knockout and complementation experiments confirmed that YoeA is the major efflux transporter of plipastatin.To investigate the potential function of YoeA in the efflux of other lipopeptides, yoeA was either overexpressed or knocked out in mono-producing surfactin and iturin strains, which showed that YoeA has slight effects on the efflux.This is the first report to identify an efflux transporter specific to plipastatin, and further studies are needed to clarify the function of efflux proteins in plipastatin transmembrane transport.
The production of plipastatin is regulated by multiple transcription factors.AbrB, a global regulator, has been identified as a lipopeptide transcription inhibitor in Bacillus spp [33].For example, AbrB can directly bind to the bacABC promoter and inhibit transcription of the bacitracin BGC in B. licheniformis, and abrB knockout resulted in a 17.5% increase in bacitracin production [51].The plipastatin operon has been reported to be repressed by AbrB during the exponential growth phase, and a high transcription level was observed after the plipastatin promoter was fused with green fluorescent protein (GFP) [13].In the present study, plipastatin production further increased to 2514 mg/mL, 5.26-fold higher than the starting strain, when abrB was knocked out, further supporting the conclusion that AbrB has a role in negative regulation as a global regulator of lipopeptides.

Conclusions
In summary, the native promoters of the plipastatin operon and the sfp gene were replaced by P43, increasing plipastatin production from 478 mg/mL to 607 mg/mL and 717 mg/mL, respectively.Overexpressing the lcfA gene enhanced plipastatin production to 980 mg/mL.A new Na + -driven efflux transporter, YoeA, which was identified as a MATE family member by transmembrane transport inhibitors, was shown to act as a specific efflux transporter for plipastatin through knockout and complementation experiments.Cooverexpression of lcfA and yoeA improved plipastatin production to 1890 mg/mL, which was further increased to 2060 mg/mL by knocking out the global negative regulatory factor AbrB. Finally, 2514 mg/mL plipastatin production was achieved after adding glutamic acid to the optimized culture medium, which was 5.26-fold higher than that of the initial strain.These results provide an effective integrated strategy to improve plipastatin production for industrial application, and the novel identification of the transport efflux protein YoeA contributes to our understanding of the mechanisms of plipastatin efflux.

Figure 1 .
Figure 1.Construction of promoter-recombinant strains and analysis of different promoter activities.(A) Schematic diagram of the fusion of different promoters and the lacZ gene in recombinant bacteria.(B) β-galactosidase activities of different promoters.

Figure 1 .
Figure 1.Construction of promoter-recombinant strains and analysis of different promoter activities.(A) Schematic diagram of the fusion of different promoters and the lacZ gene in recombinant bacteria.(B) β-galactosidase activities of different promoters.

Figure 2 .
Figure 2. Effect of promoter replacement on plipastatin production.(A) Schematic diagram of the M-24 natural promoter replacement strategy, based on CRISPR/Cas9 technology.(B) HPLC profiles of the promoter-replacement engineered strains.(C) Comparison of plipastatin production in the promoter-replacement engineered strains.(D) Growth curves of promoter-replacement engineered strains.

Figure 2 .
Figure 2. Effect of promoter replacement on plipastatin production.(A) Schematic diagram of the M-24 natural promoter replacement strategy, based on CRISPR/Cas9 technology.(B) HPLC profiles of the promoter-replacement engineered strains.(C) Comparison of plipastatin production in the promoter-replacement engineered strains.(D) Growth curves of promoter-replacement engineered strains.

Figure 3 .
Figure 3.Effect of gene overexpression on plipastatin production.(A) Schematic diagram of the construction of recombinant strains.(B) HPLC fingerprint of the recombinant strains.(C) Comparison of plipastatin production of recombinant strains.(D) Growth curves of the recombinant strains.

Figure 3 .
Figure 3.Effect of gene overexpression on plipastatin production.(A) Schematic diagram of the construction of recombinant strains.(B) HPLC fingerprint of the recombinant strains.(C) Comparison of plipastatin production of recombinant strains.(D) Growth curves of the recombinant strains.

Figure 5 .
Figure 5. Effects of yoeA gene overexpression/knockout on the production of cyclic lipopeptides in B. subtilis.(A) Schematic representation of the construction of M-24ΔyoeA, a yoeA gene knockout strain.(B) HPLC profile of M-24ΔyoeA.(C) HPLC profiles of the effects of yoeA overexpression or knockout on surfactin production.(D) HPLC profiles of the effects of yoeA overexpression or knockout on iturin production.

Figure 5 .
Figure 5. Effects of yoeA gene overexpression/knockout on the production of cyclic lipopeptides in B. subtilis.(A) Schematic representation of the construction of M-24∆yoeA, a yoeA gene knockout strain.(B) HPLC profile of M-24∆yoeA.(C) HPLC profiles of the effects of yoeA overexpression or knockout on surfactin production.(D) HPLC profiles of the effects of yoeA overexpression or knockout on iturin production.

Figure 6 .
Figure 6.Effects of combinatorial gene overexpression on plipastatin production in recombinant strains.(A) The effect of recombinant gene overexpression strains in combination with yoeA overexpression on plipastatin production by HPLC.(B) Plipastatin production of recombinant overexpression strains in combination with yoeA overexpression.(C) Growth curve of recombinant overexpression strains in combination with yoeA overexpression.

Figure 6 .
Figure 6.Effects of combinatorial gene overexpression on plipastatin production in recombinant strains.(A) The effect of recombinant gene overexpression strains in combination with yoeA overexpression on plipastatin production by HPLC.(B) Plipastatin production of recombinant overexpression strains in combination with yoeA overexpression.(C) Growth curve of recombinant overexpression strains in combination with yoeA overexpression.

Figure 7 .
Figure 7. Effects of AbrB transcription factor knockdown and fermentation medium optimization on plipastatin production.(A) Schematic representation of the construction of the abrB gene knockout strain.(B) The effect of abrB gene knockdown and fermentation medium optimization on plipastatin production by HPLC, M-24ΔabrB35(OF) represents the plipastatin production of strain M-2435ΔabrB35 in optimized fermentation medium.

Figure 7 .
Figure 7. Effects of AbrB transcription factor knockdown and fermentation medium optimization on plipastatin production.(A) Schematic representation of the construction of the abrB gene knockout strain.(B) The effect of abrB gene knockdown and fermentation medium optimization on plipastatin production by HPLC, M-24∆abrB35(OF) represents the plipastatin production of strain M-2435∆abrB35 in optimized fermentation medium.

Table 1 .
Results of BLASTp analysis of the plipastatin biosynthesis gene cluster.