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Journal: Foods, 2024
Volume: 13
Number: 1555
1555
Article: Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process
Authors: by Lucía López-Salas, Javier Díaz-Moreno, Marco Ciulu, Isabel Borrás-Linares, Rosa Quirantes-Piné and Jesús Lozano-Sánchez
Link: https://www.mdpi.com/2304-8158/13/10/1555

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