Barroso, A.S.; Massing, L.T.; Suemitsu, C.; Mourão, R.H.V.; Figueiredo, P.L.B.; Maia, J.G.S.
Volatile Constituents of Some Myrtaceous Edible and Medicinal Fruits from the Brazilian Amazon. Foods 2024, 13, 1490.
https://doi.org/10.3390/foods13101490
AMA Style
Barroso AS, Massing LT, Suemitsu C, Mourão RHV, Figueiredo PLB, Maia JGS.
Volatile Constituents of Some Myrtaceous Edible and Medicinal Fruits from the Brazilian Amazon. Foods. 2024; 13(10):1490.
https://doi.org/10.3390/foods13101490
Chicago/Turabian Style
Barroso, Adenilson S., Lais T. Massing, Chieno Suemitsu, Rosa Helena V. Mourão, Pablo Luis B. Figueiredo, and José Guilherme S. Maia.
2024. "Volatile Constituents of Some Myrtaceous Edible and Medicinal Fruits from the Brazilian Amazon" Foods 13, no. 10: 1490.
https://doi.org/10.3390/foods13101490
APA Style
Barroso, A. S., Massing, L. T., Suemitsu, C., Mourão, R. H. V., Figueiredo, P. L. B., & Maia, J. G. S.
(2024). Volatile Constituents of Some Myrtaceous Edible and Medicinal Fruits from the Brazilian Amazon. Foods, 13(10), 1490.
https://doi.org/10.3390/foods13101490