Cardona, C.I.; Tinoco, H.A.; Perdomo-Hurtado, L.; Duque-Dussán, E.; Banout, J.
Optimizing Harvesting Efficiency: Development and Assessment of a Pneumatic Air Jet Excitation Nozzle for Delicate Biostructures in Food Processing. Foods 2024, 13, 1458.
https://doi.org/10.3390/foods13101458
AMA Style
Cardona CI, Tinoco HA, Perdomo-Hurtado L, Duque-Dussán E, Banout J.
Optimizing Harvesting Efficiency: Development and Assessment of a Pneumatic Air Jet Excitation Nozzle for Delicate Biostructures in Food Processing. Foods. 2024; 13(10):1458.
https://doi.org/10.3390/foods13101458
Chicago/Turabian Style
Cardona, Carlos I., Héctor A. Tinoco, Luis Perdomo-Hurtado, Eduardo Duque-Dussán, and Jan Banout.
2024. "Optimizing Harvesting Efficiency: Development and Assessment of a Pneumatic Air Jet Excitation Nozzle for Delicate Biostructures in Food Processing" Foods 13, no. 10: 1458.
https://doi.org/10.3390/foods13101458
APA Style
Cardona, C. I., Tinoco, H. A., Perdomo-Hurtado, L., Duque-Dussán, E., & Banout, J.
(2024). Optimizing Harvesting Efficiency: Development and Assessment of a Pneumatic Air Jet Excitation Nozzle for Delicate Biostructures in Food Processing. Foods, 13(10), 1458.
https://doi.org/10.3390/foods13101458