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Journal: Foods, 2023
Volume: 12
Number: 1634

Article: Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial Crocus sativus Extracts
Authors: by Adal Mena-García, Diego Herrero-Gutiérrez, María L. Sanz, Marina Díez-Municio and Ana I. Ruiz-Matute
Link: https://www.mdpi.com/2304-8158/12/8/1634

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