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Journal: Foods, 2023
Volume: 12
Number: 1634
Article:
Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial Crocus sativus Extracts
Authors:
by
Adal Mena-GarcÃa, Diego Herrero-Gutiérrez, MarÃa L. Sanz, Marina DÃez-Municio and Ana I. Ruiz-Matute
Link:
https://www.mdpi.com/2304-8158/12/8/1634
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