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Journal: Foods, 2023
Volume: 12
Number: 884

Article: Microbial Diversity and Flavor Regularity of Soy Milk Fermented Using Kombucha
Authors: by Xinhui Peng, Qiang Yue, Qianqi Chi, Yanwei Liu, Tian Tian, Shicheng Dai, Aihua Yu, Shaodong Wang, Huan Wang, Xiaohong Tong and Lianzhou Jiang
Link: https://www.mdpi.com/2304-8158/12/4/884

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