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Journal: Foods, 2023
Volume: 12
Number: 884
Article:
Microbial Diversity and Flavor Regularity of Soy Milk Fermented Using Kombucha
Authors:
by
Xinhui Peng, Qiang Yue, Qianqi Chi, Yanwei Liu, Tian Tian, Shicheng Dai, Aihua Yu, Shaodong Wang, Huan Wang, Xiaohong Tong and Lianzhou Jiang
Link:
https://www.mdpi.com/2304-8158/12/4/884
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