Order Article Reprints

Huang X, Zhao W, Li Z, Zhang N, Wang S, Shi J, Zhai X, Zhang J, Shen T. Preparation of a Dual-Functional Active Film Based on Bilayer Hydrogel and Red Cabbage Anthocyanin for Maintaining and Monitoring Pork Freshness. Foods. 2023; 12(24):4520. https://doi.org/10.3390/foods12244520

Huang, Xiaowei, Wanying Zhao, Zhihua Li, Ning Zhang, Sheng Wang, Jiyong Shi, Xiaodong Zhai, Junjun Zhang, and Tingting Shen. 2023. "Preparation of a Dual-Functional Active Film Based on Bilayer Hydrogel and Red Cabbage Anthocyanin for Maintaining and Monitoring Pork Freshness" Foods 12, no. 24: 4520. https://doi.org/10.3390/foods12244520

Huang, X., Zhao, W., Li, Z., Zhang, N., Wang, S., Shi, J., Zhai, X., Zhang, J., & Shen, T. (2023). Preparation of a Dual-Functional Active Film Based on Bilayer Hydrogel and Red Cabbage Anthocyanin for Maintaining and Monitoring Pork Freshness. Foods, 12(24), 4520. https://doi.org/10.3390/foods12244520