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Journal: Foods, 2023
Volume: 12
Number: 3919
Article:
Effect of Support Matrix and Crosslinking Agents on Nutritional Properties of Orange Juice during Enzyme Clarification: A Comparative Study
Authors:
by
Pâmela M. da Silva, Eli Emanuel Esparza-Flores, Anike H. Virgili, Eliana W. de Menezes, Roberto Fernandez-Lafuente, Lucas Dal Magro and Rafael C. Rodrigues
Link:
https://www.mdpi.com/2304-8158/12/21/3919
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