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Journal: Foods, 2023
Volume: 12
Number: 342

Article: Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing
Authors: by Maria Concetta Tenuta, Elisa Artoni, Patrizia Fava, Cristina Bignami and Fabio Licciardello
Link: https://www.mdpi.com/2304-8158/12/2/342

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