Londoño-Moreno, A.; Mundo-Franco, Z.; Franco-Colin, M.; Buitrago-Arias, C.; Arenas-Ocampo, M.L.; Jiménez-Aparicio, A.R.; Cano-Europa, E.; Camacho-DÃaz, B.H.
Controlled Release of Phycocyanin in Simulated Gastrointestinal Conditions Using Alginate-Agavins-Polysaccharide Beads. Foods 2023, 12, 3272.
https://doi.org/10.3390/foods12173272
AMA Style
Londoño-Moreno A, Mundo-Franco Z, Franco-Colin M, Buitrago-Arias C, Arenas-Ocampo ML, Jiménez-Aparicio AR, Cano-Europa E, Camacho-DÃaz BH.
Controlled Release of Phycocyanin in Simulated Gastrointestinal Conditions Using Alginate-Agavins-Polysaccharide Beads. Foods. 2023; 12(17):3272.
https://doi.org/10.3390/foods12173272
Chicago/Turabian Style
Londoño-Moreno, Alejandro, Zayra Mundo-Franco, Margarita Franco-Colin, Carolina Buitrago-Arias, Martha LucÃa Arenas-Ocampo, Antonio Ruperto Jiménez-Aparicio, Edgar Cano-Europa, and Brenda Hildeliza Camacho-DÃaz.
2023. "Controlled Release of Phycocyanin in Simulated Gastrointestinal Conditions Using Alginate-Agavins-Polysaccharide Beads" Foods 12, no. 17: 3272.
https://doi.org/10.3390/foods12173272
APA Style
Londoño-Moreno, A., Mundo-Franco, Z., Franco-Colin, M., Buitrago-Arias, C., Arenas-Ocampo, M. L., Jiménez-Aparicio, A. R., Cano-Europa, E., & Camacho-DÃaz, B. H.
(2023). Controlled Release of Phycocyanin in Simulated Gastrointestinal Conditions Using Alginate-Agavins-Polysaccharide Beads. Foods, 12(17), 3272.
https://doi.org/10.3390/foods12173272