Lo Turco, V.; Sgrò, B.; Albergamo, A.; Nava, V.; Rando, R.; Potortì, A.G.; Di Bella, G.
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market. Foods 2023, 12, 3207.
https://doi.org/10.3390/foods12173207
AMA Style
Lo Turco V, Sgrò B, Albergamo A, Nava V, Rando R, Potortì AG, Di Bella G.
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market. Foods. 2023; 12(17):3207.
https://doi.org/10.3390/foods12173207
Chicago/Turabian Style
Lo Turco, Vincenzo, Benedetta Sgrò, Ambrogina Albergamo, Vincenzo Nava, Rossana Rando, Angela Giorgia Potortì, and Giuseppa Di Bella.
2023. "Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market" Foods 12, no. 17: 3207.
https://doi.org/10.3390/foods12173207
APA Style
Lo Turco, V., Sgrò, B., Albergamo, A., Nava, V., Rando, R., Potortì, A. G., & Di Bella, G.
(2023). Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market. Foods, 12(17), 3207.
https://doi.org/10.3390/foods12173207