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Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction
 
 

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Journal: Foods, 2023
Volume: 12
Number: 3134

Article: Effects of Key Components on the Antioxidant Activity of Black Tea
Authors: by Weiwei Wang, Ting Le, Wei Wang, Luting Yu, Lijuan Yang and Heyuan Jiang
Link: https://www.mdpi.com/2304-8158/12/16/3134

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