Romo, M.; Castellari, M.; Bou, R.; Gou, P.; Felipe, X.
Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing. Foods 2023, 12, 2688.
https://doi.org/10.3390/foods12142688
AMA Style
Romo M, Castellari M, Bou R, Gou P, Felipe X.
Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing. Foods. 2023; 12(14):2688.
https://doi.org/10.3390/foods12142688
Chicago/Turabian Style
Romo, MarÃa, Massimo Castellari, Ricard Bou, Pere Gou, and Xavier Felipe.
2023. "Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing" Foods 12, no. 14: 2688.
https://doi.org/10.3390/foods12142688
APA Style
Romo, M., Castellari, M., Bou, R., Gou, P., & Felipe, X.
(2023). Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing. Foods, 12(14), 2688.
https://doi.org/10.3390/foods12142688