Liu, S.; Xie, Y.; Li, B.; Li, S.; Yu, W.; Ye, A.; Guo, Q.
Structural Properties of Quinoa Protein Isolate: Impact of Neutral to High Alkaline Extraction pH. Foods 2023, 12, 2589.
https://doi.org/10.3390/foods12132589
AMA Style
Liu S, Xie Y, Li B, Li S, Yu W, Ye A, Guo Q.
Structural Properties of Quinoa Protein Isolate: Impact of Neutral to High Alkaline Extraction pH. Foods. 2023; 12(13):2589.
https://doi.org/10.3390/foods12132589
Chicago/Turabian Style
Liu, Shengnan, Yun Xie, Bingyi Li, Siqi Li, Wenhua Yu, Aiqian Ye, and Qing Guo.
2023. "Structural Properties of Quinoa Protein Isolate: Impact of Neutral to High Alkaline Extraction pH" Foods 12, no. 13: 2589.
https://doi.org/10.3390/foods12132589
APA Style
Liu, S., Xie, Y., Li, B., Li, S., Yu, W., Ye, A., & Guo, Q.
(2023). Structural Properties of Quinoa Protein Isolate: Impact of Neutral to High Alkaline Extraction pH. Foods, 12(13), 2589.
https://doi.org/10.3390/foods12132589