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Journal: Foods, 2023
Volume: 12
Number: 2394

Article: Paraprobiotics and Postbiotics—Current State of Scientific Research and Future Trends toward the Development of Functional Foods
Authors: by Shênia Santos Monteiro, Carlos Eduardo Schnorr and Matheus Augusto de Bittencourt Pasquali
Link: https://www.mdpi.com/2304-8158/12/12/2394

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