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Journal: Foods, 2023
Volume: 12
Number: 2003

Article: Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products
Authors: by Nancy Chasquibol, Billy Francisco Gonzales, Rafael Alarcón, Axel Sotelo, José Carlos Márquez-López, Noelia M. Rodríguez-Martin, María del Carmen Millán-Linares, Francisco Millán and Justo Pedroche
Link: https://www.mdpi.com/2304-8158/12/10/2003

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