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Chasquibol N, Gonzales BF, Alarcón R, Sotelo A, Márquez-López JC, Rodríguez-Martin NM, del Carmen Millán-Linares M, Millán F, Pedroche J. Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products. Foods. 2023; 12(10):2003. https://doi.org/10.3390/foods12102003

Chasquibol, Nancy, Billy Francisco Gonzales, Rafael Alarcón, Axel Sotelo, José Carlos Márquez-López, Noelia M. Rodríguez-Martin, María del Carmen Millán-Linares, Francisco Millán, and Justo Pedroche. 2023. "Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products" Foods 12, no. 10: 2003. https://doi.org/10.3390/foods12102003

Chasquibol, N., Gonzales, B. F., Alarcón, R., Sotelo, A., Márquez-López, J. C., Rodríguez-Martin, N. M., del Carmen Millán-Linares, M., Millán, F., & Pedroche, J. (2023). Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products. Foods, 12(10), 2003. https://doi.org/10.3390/foods12102003