Lai, S.;                     Chen, Z.;                     Zhang, Y.;                     Li, G.;                     Wang, Y.;                     Cui, Q.    
        Micronization Effects on Structural, Functional, and Antioxidant Properties of Wheat Bran. Foods 2023, 12, 98.
    https://doi.org/10.3390/foods12010098
    AMA Style
    
                                Lai S,                                 Chen Z,                                 Zhang Y,                                 Li G,                                 Wang Y,                                 Cui Q.        
                Micronization Effects on Structural, Functional, and Antioxidant Properties of Wheat Bran. Foods. 2023; 12(1):98.
        https://doi.org/10.3390/foods12010098
    
    Chicago/Turabian Style
    
                                Lai, Sitong,                                 Zhenjia Chen,                                 Yanqing Zhang,                                 Guang Li,                                 Yuanmeng Wang,                                 and Qingliang Cui.        
                2023. "Micronization Effects on Structural, Functional, and Antioxidant Properties of Wheat Bran" Foods 12, no. 1: 98.
        https://doi.org/10.3390/foods12010098
    
    APA Style
    
                                Lai, S.,                                 Chen, Z.,                                 Zhang, Y.,                                 Li, G.,                                 Wang, Y.,                                 & Cui, Q.        
        
        (2023). Micronization Effects on Structural, Functional, and Antioxidant Properties of Wheat Bran. Foods, 12(1), 98.
        https://doi.org/10.3390/foods12010098