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Journal: Foods, 2023
Volume: 12
Number: 70
Article:
Lactoferrin—The Health-Promoting Properties and Contemporary Application with Genetic Aspects
Authors:
by
Anna Jańczuk, Aneta Brodziak, Tomasz Czernecki and Jolanta Król
Link:
https://www.mdpi.com/2304-8158/12/1/70
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